Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage and spinach gnocchi (vegetarian). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage and Spinach Gnocchi (Vegetarian) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sausage and Spinach Gnocchi (Vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and spinach gnocchi (vegetarian) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Gnocchi (Vegetarian):
- Take 500 g gnocchi,
- Make ready 250 g baby leaf spinach,
- Make ready 3 garlic cloves, crushed,
- Take 1 hot red chilli sliced into thin circles, seeds left in,
- Make ready Fresh Thyme, cut very finely (around 4 tbsp worth),
- Make ready 4 Vegetarian sausages (I used Linda McCartney),
- Make ready 1 tbsp salted butter,
- Take Salt and pepper to season,
- Prepare Olive oil Frylight or regular olive oil substitute
I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious. Of course if you'd prefer you can use non-veggie sausages instead, but I love veggie sausages and use them a lot in my cooking, plus they are much. Meanwhile, add the gnocchi to a pan of boiling water.
Instructions to make Sausage and Spinach Gnocchi (Vegetarian):
- Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
- Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocchi to the salted boiling water and begin to cook it.
- Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
- Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
- You may need to turn the sausages in the grill now, ensure they don't burn.
- Once the gnocchi is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
- Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
- Slice up the sausages into bite size pieces then add to the frying pan with the gnocchi, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)
Drain the gnocchi and add to the sauce. Great recipe for Sausage and Spinach Gnocchi (Vegetarian). I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious. Of course if you'd prefer you can use non-veggie sausages.
So that’s going to wrap it up for this special food sausage and spinach gnocchi (vegetarian) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
