Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian sausage rolls pastries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Sausage Rolls pastries is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Sausage Rolls pastries is something that I have loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Sausage Casing Vegetarian On eBay.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- Get Ingredients for pastry
- Prepare 100 g butter
- Prepare pinch salt
- Prepare 1 cup flour
- Get 1 teaspoon crushed cumin
- Get 50 ml ice cold water
- Get Sausage
- Make ready 1 packet vegetarian sausages
Check out my video below see just how easy they are to make! Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. Scrape the leeks out of the pan and into a bowl. Brush all the sausage rolls with beaten egg, then place on the prepared trays.
Instructions to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve
Line a large baking tray with greaseproof paper. Peel and finely chop the onion, then trim and finely chop the celery. Put one cocktail sausage crossways on each piece of bacon, then roll up the pastry so the ends just overlap. Trim off and reserve any offcuts. Put the seams underneath, then brush all over with the beaten egg and put on a baking sheet lined with compostable baking paper.
So that is going to wrap it up with this exceptional food vegetarian sausage rolls pastries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
