Chinese Pork Belly
Chinese Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese pork belly. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Pork Belly is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chinese Pork Belly is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have chinese pork belly using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pork Belly:
  1. Get strips Pork belly
  2. Get veg stock
  3. Prepare 1 tbsp Ginger paste
  4. Make ready 1 tbsp cooking wine
  5. Make ready 1 tbsp brown sugar
  6. Take Seasoning Sauce
  7. Make ready 5 garlic cloves (chopped)
  8. Make ready 1 inch ginger (chopped)
  9. Take 1 red chili (chopped)
  10. Prepare 2 tbsp honey
  11. Take 2 tbsp soya sauce
  12. Prepare 1 tbsp sesame oil
  13. Make ready half lemongrass (chopped)

Cantonese Style Braised Pork Belly with Arrowroot (慈菇焖腩肉) is a traditional dish often served at Chinese New Year. Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens) Mei Cai Kou Rou is a recipe for braised, steamed pork belly with preserved mustard greens. Chinese roast pork is famous for its crackling skin and the aromatic meat. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.

Steps to make Chinese Pork Belly:
  1. In a pot, add 1.5 liter of water, bring to boil.
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
  3. Once the pork belly is done, pat dry and cut into pieces.
  4. In a large pan, add oil and then pork belly, season with salt and pepper.
  5. Cook the pork belly until it's brown and cripsy on the skin.
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
  7. Garnish with spring onion on top and serve with rice.

However, it is already a daunting task to roast pork on the barbecues pit, not to mention to cook the whole pig over an open fire as in the Chinese restaurant. Sticky Chinese Barbecue Pork Belly (Char Siu), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants. My addiction to this Sticky Chinese Barbecue Pork Belly is my husbands fault. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Transfer the pork out and pat dry the water.

So that is going to wrap this up for this special food chinese pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!