Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian friendly: harrisa spinach roasted sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Make ready 1 sweet potato cubed
- Get 4 Handfuls spinach sliced
- Take 1/2 onion cubed
- Get 10 cherry tomatoes halved
- Get 1-2 tablespoons harrisa pasta
- Make ready 1 tablespoon tomato paste
- Get 1 teaspoon cumin
- Prepare Paprika, salt and pepper adjust to your liking
- Take Olive oil
Today, I use the same format. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes instructions. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Please flip the potatoes halfway to the time.
Instructions to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
- Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
- Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
- Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
- On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.
Roasted potatoes, sweet potato, carrot, red pepper, chickpeas and spinach with Harissa spice served with tahini sauce. Warming Middle Eastern/ North African style comfort food. It is quick, budget-friendly, vegan and gluten free. You can eat it as a main dish or pair with some couscous or hummus. It can be made with whatever pantry staples you have.
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