Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something which I have loved my whole life.
In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 Before you jump to Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health. More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Make ready 1/2 cup Rice Bran oil for stir-fry
- Get 2 tbs Extra Virgin Olive oil
- Make ready 1 and 1/2 big Red onion, finely diced
- Prepare 2 garlic cloves, minced
- Prepare 1 green capsicum & 1 red capsicum, diced
- Make ready 1/2 tsp ground cumin
- Prepare 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Take Crushed black pepper
- Make ready 2 cans Chili Red Beans, drained
- Prepare 1 can whole peeled Tomato
- Get 1 tsp dried oregano
- Get 2 tps + 1 tsp soft brown sugar
- Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Make ready 2 cups grated Cheddar cheese
- Make ready 1 pot Sour Cream Cheese
- Get POTATO WEDGES:
- Prepare 6 pink Potatoes,skin on cut into large wedges
- Prepare 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Take Coat with the potatoes wedges with oil,then to coat with mixture
- Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Take SALSA GUACAMOLE:
- Get 2-3 Avocados, crushed the flesh with fork
- Make ready 2 large firm Tomatoes from my garden, deseeded & diced
- Prepare 1 red onion, diced
- Get 2 tbs fresh Cilantro, chopped
- Prepare finely with the stalk included (substitute with fresh Parsley)
- Prepare 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Prepare Pinch salt
- Get 1/4 cup pickled Jalapenos, minced or
- Prepare 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Take 1/2 cup Sour Cream
Twist the halves in opposite directions, then pull apart the halves. Dislodge the pits and use a large spoon to scoop the flesh into a medium bowl. Sprinkle with lime juice, then mash the avocado with a large fork or potato masher. Stir in the garlic, salt, cilantro.
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
Vegan Nachos made with broken up taco shells hold up perfectly when loaded up with shredded vegan cheese, home made mock meat, black beans, cilantro, guacamole, tomatoes, and a drizzle of TABASCO® Sauce. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. Serve immediately, with salsa on the side. Serve a sharing platter of vegetarian nachos at your next informal drinks party. Everyone will love these easy veggie nachos.
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