Warak enab (vegetarian option)
Warak enab (vegetarian option)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, warak enab (vegetarian option). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Vegetarian Option On eBay. The filling for warak enab is vegetarian and full of flavor.

Warak enab (vegetarian option) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Warak enab (vegetarian option) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Warak enab (vegetarian option):
  1. Prepare 30 pcs grape leaves (store bought)
  2. Get 2 cups cleaned and washed long grain rice
  3. Take 1 cup chopped parsley
  4. Get 2 large tomatoes diced into 1/8 inch
  5. Take 2 tsp sumac
  6. Take 2 tsp salt
  7. Take 1 tsp cumin
  8. Take 1 large potato
  9. Prepare 1/2 cup lemon juice
  10. Get 1 tbls lemon juice
  11. Prepare 3 tbls olive oil

Gluten Free, Traditional, Vegan, Vegetarian Stuffed Grape Leaves is an amazingly creative, tasty and healthy Middle Eastern dish. It is made of rolled grape leaves with rice and vegetable stuffing slowly boiled in lemony water. Warak enab (vegetarian option) step by step. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.

Steps to make Warak enab (vegetarian option):
  1. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined.
  2. Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside
  3. Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan
  4. Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking)
  5. Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like)
  6. Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through.
  7. Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm

Start filling the vine leaves and arranging them tightly close to one another. For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined. Start filling the vine leaves and arranging them tightly close to one another. Wash and rinse the rice in a fine mesh strainer. Warak Enab translates to Middle Eastern style grape leaves stuffed with spiced rice and meat and slowly cooked into mouthwatering perfection alongside tender lamb chops in a tangy lemon broth.

So that is going to wrap it up for this exceptional food warak enab (vegetarian option) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!