Easy vegetarian bulgur and beans soup
Easy vegetarian bulgur and beans soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy vegetarian bulgur and beans soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Easy vegetarian bulgur and beans soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy vegetarian bulgur and beans soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy vegetarian bulgur and beans soup:
  1. Take Half cup dried chickpeas
  2. Prepare Half cup red kidney beans
  3. Take 1 cup bulgur
  4. Get Half cup brown lentils
  5. Take One-fourth cup short grain rice
  6. Get 1 large onion, chopped
  7. Get 1 table spoon powdered dried mint
  8. Make ready Salt
  9. Prepare Black pepper
  10. Prepare Canola oil
  11. Take Half teaspoon turmeric powder
  12. Make ready Lemon wedges to serve
  13. Make ready Extra golden brown fried onion for garnish

Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan. Easy vegetarian bulgur and beans soup #mycookbook This is simple vegetarian soup flavoured with mint, fried onions and lemon juice. If you have pinto beans they are better than red kidney beans for this soup.

Steps to make Easy vegetarian bulgur and beans soup:
  1. Soak chickpeas and red kidney/ pinto beans in water overnight.
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
  4. Serve the soup with lemon wedges.

A day after soup becomes thicker in fridge. Add some hot water to it beforw reheating. Easy vegetarian bulgur and beans soup instructions. Soak chickpeas and red kidney/ pinto beans in water overnight. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked.

So that is going to wrap it up for this special food easy vegetarian bulgur and beans soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!