Teriyaki Salmon Rice Bowl
Teriyaki Salmon Rice Bowl

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki salmon rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal.

Teriyaki Salmon Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Salmon Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon Rice Bowl:
  1. Get 150 g Salmon *cut into bite-size pieces, I used Off-cuts
  2. Prepare 1 pinch Salt
  3. Take 1/2 teaspoon Oil
  4. Take 1 tablespoon Mirin
  5. Prepare 1 tablespoon Soy Sauce
  6. Take 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
  7. Prepare 1/2-1 teaspoon Sugar
  8. Prepare 1 serving Freshly Cooked Rice
  9. Take Toasted Sesame Seeds

Look no further for your new favorite healthy weeknight dinner idea! This scrumptious bowl is filled with perfectly oven-baked (and fuss-free. Teriyaki salmon rice bowl with spinach & avocado. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame & nori confetti.

Steps to make Teriyaki Salmon Rice Bowl:
  1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe. Gloriously sticky teriyaki salmon, perched on a bowl of seasoned sushi rice with fresh edamame beans and creamy avocado. You NEED to try this healthy yet delicious recipe asap! The recipe is naturally gluten free, dairy free, nut free and egg free.

So that’s going to wrap this up for this exceptional food teriyaki salmon rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!