Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian moussaka 🌱 🇬🇷 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my entire life.
A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. Just cover the porcini with boiling water, then set aside to rehydrate.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Make ready 1 large onion, finely chopped
- Get 2 tbsp olive oil
- Take 1 tin jackfruit
- Prepare 2 garlic cloves, finely chopped
- Make ready 1 carton (500 g) tomato passata
- Get 2 tbsp tomato purée
- Make ready 2 tsp ground cinnamon
- Get 1 courgette, finely chopped
- Get 1 aubergine, thinly sliced and sprinkle some salt on both side
- Get 1/2 red pepper, finely chopped
- Take 1 aubergine, thin slices
- Take 200 g/7oz pack feta cheese, crumbled
- Take 1 handful fresh mint
- Make ready 1 handful fresh thyme
- Prepare 1 handful fresh oregano
- Take 1 tsp dry oregano
I substituted mint for the parsley, red wine for the vinegar and added a little cinnamon. This easy vegetarian moussaka recipe is a lighter version of this classic dish and one that I truly love and make time and again. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland. After all the fuss and hoopla of Christmas the dark nights and cold weather can suddenly seem a tad overwhelming.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. Delia's Vegetarian Moussaka with Ricotta Topping recipe. Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit as good. Serve it with a large bowl of crunchy salad along with some warm pitta bread.
So that’s going to wrap this up for this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
