Vegetarian lasagne (vegetariánske lasagne)
Vegetarian lasagne (vegetariánske lasagne)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Put the peppers, courgette and sweet potato into a large baking tray. Vegetarian lasagne with kale, ricotta and leek. Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto.

Vegetarian lasagne (vegetariánske lasagne) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian lasagne (vegetariánske lasagne) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
  1. Get 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
  2. Take fresh basil (čerstvá bazalka)
  3. Make ready Filling (Náplň)
  4. Make ready 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
  5. Take 1/2 cup red lentils (pol šálky červenej šošovice)
  6. Prepare 1 zucchini (1 cuketu)
  7. Take 2 cloves garlic (2 strúčiky cesnaku)
  8. Prepare 1 cup water (1 šálku vody)
  9. Get olive oil (olivový olej)
  10. Take salt (soľ)
  11. Take pepper (čierne korenie)
  12. Make ready dried basil (sušená bazalka)
  13. Make ready sugar to taste (cukor podľa chuti)
  14. Get Bechamel (Bešamel)
  15. Get 1 cooking cream (1 smotana na varenie)
  16. Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
  17. Get 1 tbl spoon butter (1 lyžica masla)
  18. Take 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
  19. Take 4 tbl spoons water (4 lyžice vody)

Jam packed with roast vegetables or pulses, the fillings for a veggie lasagne are endless. To layer up, spread a layer of tomato sauce across the base of an ovenproof dish. Sprinkle lightly with grated cheese, cover with a layer of lasagne sheets, then repeat the layers twice more. Finish with a layer of sauce, sprinkle with the remaining grated cheese and dot over the slices of Cheddar.

Steps to make Vegetarian lasagne (vegetariánske lasagne):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
  3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
  4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
  5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
  6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
  7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

The best vegetarian lasagne I'm fond of putting the ingredients for the tomato sauce into the crock pot, once I've sweated down the onion, garlic and mushroom. You can also put whatever other veg in you desire, but I like the simplicity of the sauce with the pasta and bechamel, which is more like a traditional lasagna. A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole. By ESNOW Low Fat Cheesy Spinach and Eggplant Lasagna This simple and easy vegan lasagna recipe is full of healthy spinach and eggplant. Eggplants, technically a berry, are treated as vegetables in the kitchen and are surprisingly versatile in vegetarian and vegan recipes.

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