Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian lasagne with lentils. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Put the fresh veg, garlic, oregano and bay leaves in a roasting tin, season, then drizzle with the olive oil. For this delicious Italian main, classic lasagne has been given a satisfying meat-free twist. Packed with hearty puy lentils, carrots, onions and celery - this vegetarian lasagne recipe will have the whole family wanting more.
Vegetarian lasagne with lentils is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian lasagne with lentils is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagne with lentils:
- Take Bolognese
- Take 1 onion
- Get 1-2 carrots
- Get 1 tbsp tomato puré
- Take 1 tin tomatoes + 1 tin water
- Make ready 1 stock cube
- Get 1 tsp garlic powder (or 1 clove finely chopped)
- Get 1 tsp chili powder
- Make ready 1 tsp dried basil
- Prepare 200 ml red lentils
- Take Salt and pepper
- Prepare Cheese sauce
- Take 300 ml creme fraiche
- Prepare 1 handful grated cheese
- Make ready Other
- Get sheets Pasta
- Prepare Grated cheese
We made this recipe with different ground beef alternatives (this time with lentils) and it came out delicious all the time. We love all casserole-type dinners as they are perfect leftovers for lunch the next day. Put the peppers, courgette and sweet potato into a large baking tray. This vegetarian lentil lasagne is the easiest lasagne you will ever make.
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! Just layer it up and bake. Tip: If the sauce reduces too much before the lentils are added then add a little water to the sauce and let it cook down slightly. Stir in lentils, tomato puree, passata, bay leaf and one cup of stock. If you can slice an eggplant, toss lentils in a pot of marinara, and blend basil + tofu, you can master this recipe.
So that is going to wrap it up for this special food vegetarian lasagne with lentils recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
