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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something that I have loved my whole life. They’re fine and they look fantastic.

Potato filling or 'aloo masala' for samosa is made by stir-frying boiled potatoes with various spices. For making samosa filling all you have to do is stir fry the mashed and potatoes and peas along with some essential spices. Take a samosa strip and fold the left top corner over until you see a triangle shape.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. Make ready 🌻For Samosa Dough:
2. Get 2 cups Maida (plain flour)
3. Prepare 5 Tbsp Vegetable Oil
4. Make ready 1/4 tsp Salt
5. Take 1/2 cup Water (as required)
6. Take 🌻For Samosa Filling:
7. Make ready 2 Tbsp Oil
8. Make ready 1 tsp Coriander Seeds
9. Get 1/2 tsp cumin seeds
10. Prepare 1 Tbsp Ginger Paste
11. Get 1 tsp Garlic Paste
12. Take 1 tsp chopped Green Chillies
13. Make ready 2 tsp Red Chilli Powder
14. Get 2 Tbsp Coriander Powder
15. Prepare 3/4 tsp Turmeric powder
16. Take 1/2 tsp chat masala powder
17. Take 1 Tbsp mango powder (آم چور) / lemon juice
18. Prepare 1/2 tsp Garam Masala Powder
19. Prepare 2 large Potatoes, boiled, peeled and mashed
20. Make ready to taste Salt
21. Take Oil for Frying

A vegan blog where crazy meets cooking! One of my favourite things to order when it comes to Indian take out is Vegan Aloo Tikki. Aloo Tikki has to be pretty. Potato Samosa commonly known as Aloo Samosa is one of the most common and widely liked snack of the subcontinent.

Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
2. 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
3. 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.

Recipe and Beyond brings a simple recipe to. The vegetable-based samosas are indeed vegan. However, certain fillings may contain eggs, cheese, meat or animal-based ingredients. It all depends on the preference of individuals. If you're vegan, you may stick to the usual vegetable-based samosa.

So that is going to wrap this up for this special food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!