Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃
Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃 is something that I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk UK's Largest Rage Of Retro Sweet Gifts. Great recipe for Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃. This recipe will show you how to make burmese tofu and a deliciously fresh garlic, ginger & chilli sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:
  1. Take 🌻For Chickpea Tofu:
  2. Prepare 1 cup gram flour / chickpea flour / besan
  3. Prepare 4 cups water
  4. Prepare 1/4 tsp turmeric powder
  5. Take 1/2 tsp salt
  6. Get 🌻For Sauce:
  7. Get 4 tsp ginger grated or mince
  8. Get 6 cloves garlic minced or finely chopped
  9. Take 2 Tbsp finely chopped coriander
  10. Take 2 Tbsp oil
  11. Make ready 1/4 cup (60 ml) soy sauce
  12. Take 1 1/2 Tbsp apple cider vinegar
  13. Make ready 1 1/2 Tbsp brown sugar
  14. Get 1/2 tsp chilli flakes
  15. Make ready 🌻For Topping: 4 Tbsp peanuts chopped (toasted them in frying pan & set aside)

Chickpea tofu is cheap, versatile and can be used in all kinds of dishes. And it's amazing topped with our flavourful garlic, ginger and chilli sauce. It's so easy and delicious that it's become our new favourite vegan. You can also add a bit of chilli powder if you like it spicy.

Steps to make Chickpea flour / besan Tofu with Garlic Ginger Chilli Sauce (Vegan 🍃& Vegetarian 🍃:
  1. 🌻To make the chickpea tofu: - In a medium saucepan, mix the gram flour, salt and turmeric - Add about a third of the water and mix together with a whisk until smooth with no lumps.
  2. Stir in the remaining water and whisk until smooth again - Heat the pan on medium heat, and whisk often. At first it may be very foamy, but this will decrease as the mixture thickens.
  3. Cook for around 10 minutes, until the mixture gets thicker and thicker. It's ready to take off the heat when it's so thick that it starts to cling to the whisk and there's a permanent thin film of batter at the bottom of the pan. - Pour the mixture into a cake pan, or silicon cake mould dish and spread it evenly. Do this quickly, before it cools down and firms up.
  4. Let the tofu set on a work surface and cool down completely then put in a refrigerator for about an hour until firm and ready to cut - Turn the container upside down onto a chopping board, and you can slice or dice your tofu as required
  5. 🌻For the sauce: - Mix all sauce ingredients in a bowl and set aside.
  6. 🌻Frying the tofu: - In a very well heated frying pan, Use a really good non stick or seasoned pan - Heat 2 Tbsp of oil and fry the tofu slices on high heat for about 3-5 minutes. - Don’t try and move the pieces around too much before they have formed a good crust. - Brown tofu on both sides, till golden brown and crisp.
  7. After turning over, add more oil if needed. Serve the chickpea tofu topped with a generous drizzle of sauce and sprinkle of toasted chopped peanuts with salad or stir-fried. - Enjoy !
  8. ✅NOTES: - If you don’t use all your tofu immediately, it can be stored in the fridge for 3 days in a covered container. Simply drain away any extra water before using.

Blend until you get a smooth sauce. Pour the sauce into a pan and heat up to high to medium. Use as Tofu The tofu sets in about an hour and is soft and pillowy, with that slightly nutty chickpea flavour that I love. The wonderful thing about this chickpea tofu recipe, apart from the fact that it's a wonderful soy free alternative to tofu, is that it is also budget friendly too. Winter Comfort Bowl with Curry-Spiced Chickpeas.

So that’s going to wrap this up for this special food chickpea flour / besan tofu with garlic ginger chilli sauce (vegan 🍃& vegetarian 🍃 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!