Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian roast - lentil loaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vegetarian roast - lentil loaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian roast - lentil loaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Take 200 g dried red lentils
- Get 500 ml vegetable stock
- Prepare 1 onion finely chopped
- Take 1 clove garlic finely chopped
- Prepare 1 stick celery finely chopped
- Take 1 green pepper finely chopped
- Take 2 spring onions finely chopped
- Take 5 sprigs thyme leaves
- Take 1 tbsp chopped parsley
- Take 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Prepare 2 medium eggs (or 1 large)
- Prepare Seasoning
- Make ready Coconut oil (or any other type)
Place mixture into a loaf pan lined with parchment paper, leaving it overlapping for easy removal later. Press down firmly filling in along the edges too. To make this vegan lentil loaf, start by cooking the lentils according to their package. Then cut your veggies into bite-sized pieces and mince your garlic.
Instructions to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Add the tomato paste and spices and then toss everything into a bowl. Gently press the entire lentil mixture into a greased loaf pan. The word lens (as in optics) is derived from the Latin lens - which means lentil. Lentils contain the third highest level of protein of any legume, after soy beans and hemp, and so are a versatile and thrifty addition to many diets, but are particularly useful to meat reducers and vegetarians. The lentil plant originated in North Africa and Asia and is and ancient source of food.
So that is going to wrap it up for this special food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
