Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.
Because it's no fun standing still. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian).
To get started with this recipe, we must first prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Take For the sauce
- Make ready 450-500 g left over bolognese (I used vegan mincemeat)
- Prepare 1-2 teaspoon grounded cinnamon
- Prepare 5-6 clove buds
- Prepare 1 tsp sugar (small)
- Prepare 2-3 bay leaves
- Prepare Bechamel
- Prepare 50-60 g butter
- Get 50-60 g plain flour
- Get 350 ml warm milk
- Take Salt pepper nutmeg (to taste)
- Make ready Extra
- Prepare 250 g bucatini pasta (I only had macaroni at home so used that)
- Prepare 40-50 g grated cheese (or more or less depends on the taste)
Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Greek Pastitsio from left over bolognese (vegetarian) step by step. Melt the butter in a sauce pan and add the flour.
Steps to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Pastitsio (pronounced as pa-STEE-tsee-oh) though a pasta dish is not Italian at all. It is a Greek baked pasta casserole, somewhat similar to the Italian Lasagna, layered with pasta, minced meat cooked with tomatoes and spices and topped with a white sauce and cheese.
So that is going to wrap this up with this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
