Slow Cooked Asian Spiced Beef Brisket
Slow Cooked Asian Spiced Beef Brisket

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooked asian spiced beef brisket. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Slow Cooked Asian Spiced Beef Brisket is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooked Asian Spiced Beef Brisket is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked asian spiced beef brisket using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Asian Spiced Beef Brisket:
  1. Take 1/2 tsp cinnamon
  2. Take 1/2 tsp coriander
  3. Prepare 1/2 tsp hot chilli powder
  4. Get 4 garlic cloves crushed
  5. Prepare 1 knuckle frozen ginger, finely grated (see tip)
  6. Prepare 4 tbsp soy sauce
  7. Make ready 400 g tinned tomatoes
  8. Make ready 500 g beef shin or brisket
  9. Prepare 100 mls coconut milk
  10. Get Handful fresh baby spinach

Drop in the bay leaves and whole garlic cloves. Place a lid on the tin or cover with foil, scrunching it to the sides of the tin. Add the remaining ingredients to the casserole dish. Shred the brisket into strips, toss in the sauce and serve on a bed of chilli noodles and steamed pak choi.

Steps to make Slow Cooked Asian Spiced Beef Brisket:
  1. In a small bowl mix together the soy, spices, ginger and garlic.
  2. Cover the base of your slow cooker with the tinned tomatoes.
  3. Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base.
  4. Cook on low for 8-10 hours.
  5. Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across.
  6. Stir in your coconut milk and spinach leaves and serve with rice or noodles.

Wipe any oil out of the dish you browned the beef in. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Stir in the red wine vinegar, then transfer to the slow cooker, cover with the lid and put on the low setting. Return the pan to a high heat with the remaining tablespoon of oil, and when hot add the beef, leaving any residual marinade behind. Sear on all sides to brown, then transfer to the slow cooker along with the hot stock, remaining marinade, star anise and cinnamon stick.

So that is going to wrap this up for this special food slow cooked asian spiced beef brisket recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!