Vegetarian cottage pie
Vegetarian cottage pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian cottage pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian cottage pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian cottage pie:
  1. Take Filling
  2. Make ready 1 small onion
  3. Make ready 2 cloves garlic
  4. Prepare 1 celery stick
  5. Make ready 200 g celeriac
  6. Take 200 g swede
  7. Prepare 1 parsnip
  8. Take 2 carrots
  9. Get 200 g cooked lentils (I used brown)
  10. Prepare 2 tsp curry powder
  11. Get 1 tsp chilli flakes (I used chipotle)
  12. Get 175 ml red wine
  13. Take 500 ml veg stock
  14. Make ready 1 tsp cornflour (see tip)
  15. Make ready 2 bay leaves
  16. Take 1 tbsp fresh thyme
  17. Prepare Seasoning
  18. Take 1 tbsp tomato purée
  19. Get Potato topping
  20. Get 750 g potatoes
  21. Make ready Splash milk
  22. Get Knob butter
  23. Prepare Cheese of choice for grating

If you want to add sauce, you could also whip up an additional side of vegan gravy or vegan whisky cream sauce. Boil the potatoes and parsnip until tender. Meanwhile heat the oil in a saucepan, add the onion and the carrot and fry gently until softened. Add the Quorn Mince, frozen veg, vegetable stock, vegetarian Worcestershire sauce, tomato puree, soy sauce and seasoning.

Instructions to make Vegetarian cottage pie:
  1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
  2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
  3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
  4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
  5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
  6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
  7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

Place the pie filling in an ovenproof dish or individual dishes, top with the mash and dot some extra butter on top. Place the Maris Pipers into a large pan of cold salted water over a medium heat. This collection of vegetarian pie recipes contains some delicious and inspiring ideas for hearty suppers and Sunday lunch centrepieces. Dominic Chapman's cheese pie recipe is topped with crisp filo pastry and packed with mixed beans, vegetables and a combination of cheeses. If you prefer your pies topped with golden puff pastry try Danny Kingston's stunning Spring vegetable pie or Karen Burns.

So that is going to wrap it up for this special food vegetarian cottage pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!