King Oyster Mushroom Risotto (Vegan Friendly)
King Oyster Mushroom Risotto (Vegan Friendly)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, king oyster mushroom risotto (vegan friendly). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

King Oyster Mushroom Risotto (Vegan Friendly) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. King Oyster Mushroom Risotto (Vegan Friendly) is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Make ready 130 grams Rice (no need to rinse!)
  2. Make ready 2 tbsp Olive oil
  3. Take 1/2 clove Chopped garlic
  4. Get 30 gg Onions (finely chopped)
  5. Prepare 30 grams King oyster mushrooms
  6. Take 30 ml White wine or sake (optional)
  7. Prepare 500 ml Western soup (stock)
  8. Get 30 ml Soy milk (optional)
  9. Prepare 1 Salt and pepper to season, if needed

When fragrant, add onion and stir-fry until translucent. Add the oyster mushrooms, chili, and give it a good stir. Add the risotto rice, and pour the whiskey, white wine, and chicken stock. Add the parsley, parmesan, and remaining butter.

Instructions to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water.
  2. Add olive oil and garlic into a thickly bottomed pot over low heat.
  3. When fragrant, add onion and stir-fry until translucent.
  4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow.
  5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms.
  6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again.
  7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.)
  8. When the soup is completely reduced, turn the heat off. Add soy milk to finish.

This creamy vegan mushroom risotto is super simple to make, but here are a few tips to help you get it perfect. When you add the rice to the pot, use a wooden spoon instead of a metal one to stir. The metal spoon can break the rice. You want the rice to cook more in its steam rather than boiling it. How To Make Vegan Mushroom Risotto You will find full instructions and measurements in the recipe card at the bottom of the post.

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