Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon thai burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the salmon and blitz to create a rough burger mixture. Transfer the mixture to a bowl then shape it into four small patties with wet hands. The salmon cooks quickly so keep a close eye on them, you dont want a dry burger!
Salmon Thai Burgers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon Thai Burgers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Thai Burgers:
- Get For the burgers:
- Make ready 200 g salmon fillet, skin removed
- Take 25 g gluten free breadcrumbs
- Make ready 1 tablespoons mayonnaise
- Prepare 2-3 teaspoons red Thai curry paste
- Take 1 teaspoon coriander leaf
- Get 1 teaspoon freshly grated ginger
- Make ready 1 garlic clove, minced
- Take salt and pepper, for seasoning
- Get To serve:
- Get 2 gluten free rolls
- Get spinach
- Get gluten free onion rings (I picked some up in Tesco)
- Get mayonnaise
- Prepare sweet chilli sauce
- Prepare sliced tomatoes
Instructions In a large bowl combine the ginger, lemongrass, garlic, salmon, breadcrumbs and eggs. Thai Salmon Burgers with Slaw + Sriracha Mayo. Method Place the salmon, breadcrumbs, egg white, shallot and basil into a food processor and pulse until combined, but not puréed, then season with salt and freshly ground black pepper. Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.
Instructions to make Salmon Thai Burgers:
- Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
- Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
- Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach
Season with salt and pepper and blend until the mixture comes together but still has. Burgers are back and showing up in new and unusual ways on restaurant menus all around the country. These Thai Salmon Burgers follow the trend, and are a delicious alternative to standard ground beef burgers. The flavors of cilantro, ginger, lime and chile give these burgers loads of flavor, while egg and panko help the salmon hold together. These healthy salmon burgers are not only packed full of healthy fats, but they are bursting with flavour too.
So that is going to wrap it up for this exceptional food salmon thai burgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
