Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leek and broccoli spelt risotto - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leek and broccoli spelt risotto - vegan I love using spelt to make a risotto - mainly for the nutty taste but also because it is low maintenance! On a cold rainy day, i made it with some leeks and broccoli for a steaming bowl of healthy comfort food 😋 I cooked the leeks separately to give them some extra love and it felt like a spring dish. The risotto part can be used as a base for any.
Leek and broccoli spelt risotto - vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leek and broccoli spelt risotto - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and broccoli spelt risotto - vegan:
- Take For the risotto
- Take 1 tbsp olive oil
- Make ready 1 onion, peeled and finely chopped
- Prepare 3 cloves garlic, peeled and crushed
- Get 1 tsp chopped thyme - optional
- Take 1 cup pearled spelt, rinsed
- Take 500-750 ml stock
- Take For the leeks and broccoli
- Get 1 tbsp olive oil
- Take 1 large leek, sliced
- Make ready Juice of 1/2 lemon
- Take Handful small broccoli florets
You don't need to stir all the. Leek and broccoli spelt risotto - vegan step by step. You don't need to stir all the. Leek and broccoli spelt risotto - vegan.
Steps to make Leek and broccoli spelt risotto - vegan:
- For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
- For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
- Meanwhile, steam the broccoli.
- Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋
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