Oven baked vegetarian risotto
Oven baked vegetarian risotto

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked vegetarian risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Oven baked vegetarian risotto is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oven baked vegetarian risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked vegetarian risotto:
  1. Prepare 300 g arborio rice
  2. Prepare 500 ml stock
  3. Make ready 300 ml tomato passata
  4. Prepare 200 g mozzarella
  5. Get 50 g Parmesan
  6. Get Chopped onion
  7. Take Small chopped courgette (optional)
  8. Take Salt and pepper
  9. Get Olive oil
  10. Make ready Sliced tomato

Then, in a large, deep pan or casserole dish (one than can go in the oven), heat the oil on medium heat. Heat the oil in an ovenproof pan, then fry the onion for a few mins until softened. Baked risotto balls are relatively quick and easy to put together (if you have already made and chilled the risotto). I would usually make this recipe with leftover risotto rather than making the risotto, cooling it and then preparing the balls on the same day.

Instructions to make Oven baked vegetarian risotto:
  1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
  2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
  3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

That would just be too much for me! I used my Vegetable Risotto Recipe for this post but any risotto. In a heavy oven-proof saucepan with a tight-fitting lid, heat the olive oil over medium heat. Add onion, garlic, mushrooms and rosemary. Add broth (and seasonings, if using plain tomatoes), and bring to a boil, stirring often.

So that is going to wrap it up with this special food oven baked vegetarian risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!