Zucchini Noodles With Sesame Peanut Sauce
Zucchini Noodles With Sesame Peanut Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini noodles with sesame peanut sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Noodles With Sesame Peanut Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini Noodles With Sesame Peanut Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders Browse Our Cooking Range at Holland & Barrett. Place the zucchini noodles in the bowl along with the red bell pepper. Remove the towels from under the zucchini noodles.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini noodles with sesame peanut sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
  1. Take 2 small Zucchini
  2. Prepare 1 small Red bell pepper
  3. Prepare Sauce
  4. Get 1 tbsp Chunky (or creamy if you prefer) peanut butter
  5. Get 1 1/2 tbsp Water
  6. Prepare 2 clove Minced garlic
  7. Prepare 1/2 tbsp Soy sauce
  8. Prepare 1/2 tbsp Cider vinegar
  9. Make ready 1 tsp Sirracha chili sauce
  10. Make ready 1/2 tsp Sesame oil
  11. Make ready 1/2 tsp Ground ginger
  12. Get Garnish
  13. Make ready 2 tbsp Chopped dry roasted peanuts
  14. Take 1/2 tbsp Sesame seeds

The peanut sauce is a super simple mixture of peanut butter, rice wine vinegar, lime juice, sesame oil, soy sauce, garlic, freshly grated ginger, honey, and a little water. This is SO delicious as a dressing to any salad, a dip for veggies, a dip for chicken, or to consume with a spoon. It's a blend of peanut butter, soy sauce, honey, garlic, ginger, vinegar, sesame, and sriracha. After a weekend of overindulging, I decided to make a lighter version of thai peanut noodles, using zucchini noodles.

Instructions to make Zucchini Noodles With Sesame Peanut Sauce:
  1. Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients.
  2. Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce.
  3. In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe.
  4. Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!
  5. To save a portion of this recipe, here's a little note….. Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl.

Of course, the peanut sauce goes well with zucchini noodles too. In a medium saucepan, boil water. Drain and immediately add to an ice bath. Warm the chicken and zucchini noodles for a few minutes. Then, pour in that peanut sauce.

So that is going to wrap it up for this exceptional food zucchini noodles with sesame peanut sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!