Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpeas and green peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chickpeas and green peas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chickpeas and green peas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chickpeas and green peas using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas and green peas:
- Take 2 can chickpeas fifteen amd a half ounces each
- Get 2 cup green peas
- Make ready 8 oz roasted chestnuts
- Make ready 1/4 cup ghee
- Make ready 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 1 tsp parmesan cheese per serving optional
Meanwhile chop celery, onion, and garlic and add to chickpeas. Transfer to a bowl; reserve skillet. In a bowl, combine the chickpeas, onion, lemon juice, garlic, oregano, salt, black pepper and cayenne pepper. Stir in the olive oil, and adjust seasoning to taste.
Steps to make Chickpeas and green peas:
- Open chickpeas heat in ghee in a pot
- After 3 minutes of boiling add green peas
- Take chestnut amd chop them up add to pot
- Add spices
- Let cook 5 minutes enjoy add parmesan cheese if you like
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Green peas are usually taken out fresh from the plant and eaten when its "green". They come in category of green vegetables; what we call as "matar" in Hindi. Chick peas on the other hand are dried.
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