'Tine's Natural Peanut Butter
'Tine's Natural Peanut Butter

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'tine's natural peanut butter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Skippy Natural Peanut Butter on eBay.

'Tine's Natural Peanut Butter is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 'Tine's Natural Peanut Butter is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 'tine's natural peanut butter using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'Tine's Natural Peanut Butter:
  1. Take 1 cup roasted peanuts
  2. Make ready 1 tbsp Coconut oil (makes PB smooth)
  3. Get 1 tbsp Honey
  4. Make ready 1/4 tsp salt

Peanut Butter- I recommend commercial brand peanut butter over the all-natural butter. The natural butter tends to be bitter. I like to use Jif crunchy to add a little texture, but smooth peanut butter is good too. Egg one large egg is all you need.

Instructions to make 'Tine's Natural Peanut Butter:
  1. Preheat oven to 400°F Fahrenheit.
  2. Spread shelled, roasted peanuts on a baking sheet. Heat for 8-10 minutes or until they get glossy with oil.
  3. After heating, immediately transfer peanuts to food processor or blender.
  4. Turn the food processor on for a minute, then stop and scrape the sides. (It won't look like butter at this point.)
  5. Turn the food processor back on for about 30 seconds. Then, scrape the sides down and add a tablespoon of coconut oil.
  6. Keep blending the nuts and oil continuously, pausing to scrape the sides every 2 minutes. Add a small amount of oil if it doesn't start to look creamy after doing this 3 more times, but be patient!
  7. Once the texture is smooth, add honey (or choice of sweetener) and a dash of salt to your own preference. I used regular "table salt," but kosher salt would work. Blend until these are incorporated into the peanut butter. (Natural peanut butter is NOT going to get as smooth as store-bought PB)
  8. Transfer into airtight container and store in refrigerator for up to 2 weeks.

Sugar one cup of granulated sugar. In a medium bowl, mix peanut butter, sugar, egg, and vanilla until well blended. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Natural peanut butter may be many things - free of hydrogenated oils and sugar, perfectly peanut-y, delicious - but it won't win any awards for ease of use. Because natural peanut butter (peanuts and salt, basically) doesn't use stabilizer oils to keep it homogenized, you have to stir the peanut butter thoroughly when you first open the jar.

So that is going to wrap this up for this special food 'tine's natural peanut butter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!