Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower korma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower Korma is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cauliflower Korma is something that I’ve loved my entire life. They’re fine and they look fantastic.
You could also steam or blanch the cauliflower but roasting allows for more flavor development. Make a korma curry sauce by sautéing onions, garlic and ginger in butter until soft and fragrant. Add the spices and allow to cook for a minute.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Prepare Vegetable oil
- Take 1 Onion
- Take 2 medium sweet potato
- Prepare 1 large cauliflower
- Make ready 4 gloves of garlic
- Get 30 g fresh ginger
- Get 2 teaspoons turmeric
- Take 1 1/2 tablespoons garam masala
- Get 3 tablespoons unsweetened coconut yoghurt
- Make ready 400 ml vegetable stock
- Take 80 g ground almonds
- Prepare 1 tablespoon maple syrup
- Prepare Almond flakes
When the cauliflower is roasted, tip three-quarters of it into the sauce and keep the rest to decorate. Heat up a small frying pan and, when hot, add the raisins and almonds, and stir-fry until the. restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk. It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices.
Steps to make Cauliflower Korma:
- Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
- Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
- Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
- Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
- Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice. Serve Kerala Style Cauliflower Kurma with steamed rice and Elai Vadam for a comfort meal. Cauliflower Kurma also goes well with Whole Wheat Lachha Parathas. Kongunad Cauliflower Kurma / Vegan Cauliflower Curry. South Indian Cauliflower kurma / kuzhambu makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice.
So that’s going to wrap it up for this exceptional food cauliflower korma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
