Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minty zucchini salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minty Zucchini Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Minty Zucchini Salad is something that I have loved my whole life.
Use a microplate or zester to zest the lemon over the zucchini. Once you have most of the zest, cut the lemon in half and squeeze the juice over the zucchini. Drizzle zucchini with olive oil and sprinkle with salt to taste.
To get started with this recipe, we must first prepare a few components. You can have minty zucchini salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minty Zucchini Salad:
- Prepare Dressing
- Prepare 3 tbsp olive oil
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
- Make ready 2 lb zucchini
- Prepare 1/4 cup chipped fresh mint
- Prepare 2 oz mixed baby greens
- Get 4 oz goat cheese
- Prepare 1/4 cup chopped black olives
- Take 1/4 cup roasted pine nuts or sliced almonds
- Prepare 1 each salt, to taste
- Take 1 each black pepper to taste
Enjoy with freshly grilled fish or meat. Using a wide vegetable peeler or a mandoline set to a narrow setting, slice the zucchini and summer squash into long ribbons. Every summer I enjoy fresh mint from my own little garden. I grow three quite common types: pepper, lemon and water mint.
Instructions to make Minty Zucchini Salad:
- In large bowl mix the dressing ingredients
- Trim the end off the zucchini
- Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
- Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
- Top with the goat cheese and nuts. Serve right off.
All three work really well for cooking and I use them regularly in teas or as a flavor in different kinds of drinks. A few crumpled leaves together with elderflower cordial are a perfect match (with or without gin. In large bowl mix the dressing ingredients. Trim the end off the zucchini. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons.
So that is going to wrap this up for this special food minty zucchini salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
