Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, guacasalsa (avocado salsa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Guacasalsa (Avocado Salsa) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Guacasalsa (Avocado Salsa) is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook guacasalsa (avocado salsa) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guacasalsa (Avocado Salsa):
- Get 1 large avocado (ripened)
- Prepare 2 serranos (roasted)
- Prepare 2 clove garlic (roasted)
- Prepare 1 lime (juiced)
- Take 1/4 small onion
- Take 3/4 cup water
- Make ready 3/4 tsp salt (or more to taste)
- Make ready 1/4 bunch cilantro (roughly chopped)
John's GuacaSalsa - Avocado Salsa Recipe. Hi everyone, here is the secret to my special Guacasalsa! It is a Super Bowl Day staple at our house. Guacasalsa, also known as salsa de aguacate or avocado salsa, is one of my favorite additions to a taco or nacho bar!
Steps to make Guacasalsa (Avocado Salsa):
- Roast serranos and garlic.
- Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
- Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
The trick to creating a successful avocado salsa is to make it thick enough to adhere to whatever your putting it on. Guacasalsa also makes for a delicious little snack, a flavorsome spread, or just put it out as a light dip during your next shindig. Guacasalsa (Avocado Salsa) step by step. Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor.
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