Roasted Rosemary White Potatoes
Roasted Rosemary White Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted rosemary white potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Roasted Rosemary White Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Rosemary White Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted rosemary white potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Rosemary White Potatoes:
  1. Get 4 small white potatoes
  2. Get 1 tsp olive oil
  3. Prepare 2 clove garlic (minced)
  4. Make ready 1 tsp dried rosemary
  5. Prepare 1 pinch salt & pepper

Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Season with salt and pepper before serving.

Instructions to make Roasted Rosemary White Potatoes:
  1. Preheat oven to 400°
  2. Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
  3. Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
  4. Arrange potatoes on a greased cookie sheet
  5. Bake for 35-40 mintues, flipping potatoes halfway
  6. *I like salty, so I add a few more dashes of salt right out of the oven
  7. **This recipe is for 2 small side dishes since I only ever cook for 2

Roasted Rosemary White Potatoes Kristy Little Rock, Arkansas. Such a great side dish to go with seafood. Roasted Rosemary Potatoes are very easy to make, you basically toss all the ingredients together and roast the potatoes in a hot oven. The potato wedges are the perfect party appetizer or side dish. You can also serve them with your favorite dipping sauce, I prefer Ranch or Blue Cheese.

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