tomato, basil, & roasted red pepper soup
tomato, basil, & roasted red pepper soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato, basil, & roasted red pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Huge Range Of Healthy Snacks & Treats. Grab an attractive serving plate; flat glass or black works nicely. Slice the tomatoes thinly and scatter onto plate.

tomato, basil, & roasted red pepper soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. tomato, basil, & roasted red pepper soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make tomato, basil, & roasted red pepper soup:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 small onion, diced
  3. Prepare 2 clove garlic, minced
  4. Prepare 1 12 ounce jar roasted red peppers, roughly chopped
  5. Prepare 2 can diced tomatoes, undrained
  6. Take 1 can tomato sauce (15 ounces)
  7. Make ready 1 cup vegetable broth
  8. Make ready 1 tsp sugar
  9. Make ready 1/2 tsp pepper
  10. Get 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
  11. Prepare 3/4 cup half and half - or - condensed milk

Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Add the garlic and cook for a couple of minutes, then stir in the tomatoes and juice. Add some salt and pepper, the sugar and most of the basil. Stir in the chopped basil leaves, then reduce to low and leave to tick away.

Instructions to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

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So that is going to wrap it up with this special food tomato, basil, & roasted red pepper soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!