Roasted red pepper and tomato with spaghetti squash and fresh herbs
Roasted red pepper and tomato with spaghetti squash and fresh herbs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted red pepper and tomato with spaghetti squash and fresh herbs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted red pepper and tomato with spaghetti squash and fresh herbs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted red pepper and tomato with spaghetti squash and fresh herbs is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:
  1. Prepare 1 medium spaghetti squash
  2. Make ready 6 small roma tomatoes
  3. Prepare 2 medium red bell peppers
  4. Get 1 tbsp fresh oregano
  5. Get 1 tbsp fresh basil
  6. Take 1/2 tsp garlic salt
  7. Make ready 1 olive oil
  8. Take 1 ground black pepper to taste

Add in chopped roasted peppers, can of diced tomatoes, oregano, and basil. Season with Kosher salt and freshly ground black pepper. When done, remove both from the oven. Use a fork to shred the spaghetti squash, and toss in tomato sauce.

Instructions to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:
  1. Preheat oven to 375°F
  2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
  3. Drizzle with olive oil.
  4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
  5. Sprinkle the garlic salt and the ground black pepper on the veggies.
  6. Roast in the oven for 30 minutes.
  7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
  8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
  9. Cook in the microwave for 10 - 15 minutes until the squash is tender.
  10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
  11. Pour the roasted veggies into the bowl with the squash and mix well.

Sprinkle the fresh herbs and Parmesan on top and serve. This Roasted Tomato Spaghetti with Spinach and Chickpeas get its flavor from those herbs and veggies, and also from the roasted tomatoes. I used cherry tomatoes here, but you can use other types of tomatoes. They get so flavorful and make the perfect addition to this. Brush cut sides of squash with oil, and sprinkle with salt and pepper to taste.

So that’s going to wrap this up with this exceptional food roasted red pepper and tomato with spaghetti squash and fresh herbs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!