Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large).
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Prepare 3 cup Brussels Sprouts
- Make ready 2 small Potatoes
- Prepare 3 clove Garlic
- Take 1 1/4 cup olive oil
- Make ready 1 each Lemon
- Prepare 1 tsp Salt
- Prepare 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Get 2 tbsp Oregano
Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Place the Brussels sprouts and garlic on the hot baking sheet. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting.
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining oregano and paprika. Top with chicken in a single layer.
So that is going to wrap it up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
