Vegan Breakfast Crepes
Vegan Breakfast Crepes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan breakfast crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Choose from the world's largest selection of audiobooks. Vegan crepes areFrench-style crepes made without eggs or dairy.

Vegan Breakfast Crepes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Breakfast Crepes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Breakfast Crepes:
  1. Get 500 grams spinach leaves
  2. Make ready 150 grams gram flour/ besan
  3. Make ready 1/2 teaspoon turmeric powder
  4. Make ready 1/2 teaspoon red chilli powder
  5. Prepare 1 teaspoon cumin seeds
  6. Get to taste Salt
  7. Make ready 1 small tomato chopped
  8. Make ready Paste of 1 inch ginger & 1 green chilli
  9. Make ready As needed Oil to pan fry
  10. Prepare as needed Water
  11. Prepare 8-10 roasted peanuts chopped (optional)

I have to admit that I don't have a sweet. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes).

Steps to make Vegan Breakfast Crepes:
  1. Rinse the spinach leaves well under running water
  2. Slice them fine and add them to a mixing bowl
  3. Add rest if he ingredients besides water
  4. Mix well and then add just enough water to create a medium thick batter
  5. Heat a pan and drizzle some oil
  6. Pour a laddleful of the batter on to the center of the pan and spread slightly
  7. Cook on Low flame till one side is down and flip over to cook the other
  8. Take off heat once done
  9. Serve hot with accompaniment of your choice
  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY

Besides, as this recipe is egg-free is lighter and is cholesterol-free. How To Serve Vegan Crepes Sprinkle on some cinnamon and sugar, squeeze on some fresh lemon juice, roll them up and then drizzle with some syrup. This is my favorite way to serve these crepes. In a large mixing bowl, blend milk, water, margarine, sugar, syrup, flour and salt. Lightly grease a small frying pan with some vegan margarine or oil.

So that is going to wrap it up with this special food vegan breakfast crepes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!