Vegan thai red curry
Vegan thai red curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vegan thai red curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan thai red curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan thai red curry:
  1. Prepare 3 tablespoons oil
  2. Take 2 medium onion, halved and thinly sliced
  3. Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Take 1 medium potato, diced
  5. Take 1 cup vegetable broth
  6. Take 1 cup coconut milk
  7. Take 1 medium diced fire-roasted tomatoes
  8. Make ready 3 tablespoons red curry paste (recipe mentioned below)
  9. Prepare 4-5 cloves garlic, minced
  10. Take 1 tablespoon minced ginger
  11. Take 1 small head of cauliflower, cut into florets
  12. Prepare 1 cup carrot, cut into slices
  13. Prepare 1 cup cabbage, finely chopped
  14. Make ready 1 cup corn (optional)
  15. Make ready 1 large lime, juiced
  16. Get as required Thai basil leaves, for garnish
  17. Make ready 3 cups cooked rice
  18. Take 1 tsp each cumin and coriander seeds
  19. Make ready 5 dry red spur chiles
  20. Take 2 teaspoons white pepper corns
  21. Get 1 tablespoon fresh coriander roots
  22. Make ready 1 tablespoon sliced lemongrass
  23. Take as per taste Salt

Vegetarian, vegan and gluten free recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! HOW TO MAKE VEGETARIAN THAI RED CURRY WITH MUSHROOMS Set a saucepan over medium-low heat. Stir until the paste is fragrant.

Instructions to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

Vegan Red Thai Coconut Curry This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings! Thai Red Curry Tips The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

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