Vegetarian Pad Thai
Vegetarian Pad Thai

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Pad Thai is something which I have loved my entire life.

Peel and finely slice the shallot, then place in the frying pan over a high heat. Add the rice noodles, fish sauce or soy sauce, rice wine or sherry, lime juice, soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir-fry for two minutes, mixing well. This authentic pad thai for vegetarian and vegan Thai food lovers is perfect for those who want a lighter noodle dish without the meat.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian pad thai using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai:
  1. Take 200 gms Pad Thai noodles
  2. Prepare 1 tbsp oil
  3. Prepare 2 tsp garlic, chopped
  4. Take 1 tsp red chilli, chopped
  5. Make ready 1 onion, sliced
  6. Make ready 1/4 cup red and yellow bell pepper, sliced
  7. Get 1/4 cup roasted peanuts, crushed
  8. Make ready 2 tbsp coriander, chopped
  9. Take 1/4 cup spring green onions, chopped
  10. Take 1/4 cup tofu, chopped
  11. Take to taste Salt
  12. Prepare For the pad Thai sauce-
  13. Take 1/4 cup veg stock
  14. Get 3 tbsp soy sauce
  15. Prepare 3 tbsp brown sugar
  16. Make ready 1 tsp tamarind paste
  17. Make ready 1 tbsp red chilli sauce
  18. Get 2 tbsp Sriracha sauce
  19. Prepare to taste Salt

You still have all the comfort from the noodles, but all the colour from the vegetables and plenty of protein from the eggs. To begin making the Vegetarian Pad Thai recipe, make sure you have all the ingredients ready and cut in the desired shapes. Next, bring a pot of water to a boil and remove from heat. Drain and rinse with cold water.

Instructions to make Vegetarian Pad Thai:
  1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
  2. Drain the water and keep aside.
  3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
  4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
  5. Heat oil in a separate pan.
  6. Add garlic and red chilli and fry for a minute.
  7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
  8. Add the cooked noodles and the sauce in the pan and toss well.
  9. Garnish with roasted peanuts and spring onions greens and serve hot

This beautiful pad Thai recipe is quick, easy and bursting with flavour thanks to sour tamarind, fiery chilli and salty fish sauce. Rustle up this simple recipe in under half an hour for a tasty midweek main. Tamarind can be hard to find, however, depending on where you live. Try this easy vegetarian and vegan version with tofu instead. Get this takeaway favourite on the table by sizzling courgette, red pepper, fresh chilli and rice noodles in a flavourful pad Thai sauce.

So that’s going to wrap it up with this exceptional food vegetarian pad thai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!