Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian soya keema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vitamins & Supplements, tested and manufactured in the UK. Top quality Save time and buy groceries online from Amazon.co.uk Veg Soya Keema is a popular and an excellent substitute for the vegetarians in place of meat keema. The main ingredient in this recipe is soya, which is also very healthy food.
Vegetarian soya keema is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian soya keema is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian soya keema using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian soya keema:
- Take 2 packets soya mini chunks
- Take 4 cup hot water
- Get 2 small chopped onion
- Prepare 2 tsp ginger garlic paste
- Prepare 1 small chopped tomato
- Take As required oil
- Get To taste salt
- Get 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 2 tbsp coriander powder
- Get 1 tbsp roasted cumin powder
- Take 1 tbsp garam masala
- Get 1 tsp Cumin seeds
- Take 2 tsp chopped coriander leaves
- Make ready 5 black pepper
- Get 1 cinnamon stick
- Make ready 1 green cardamom
- Get 1 black cardamom
- Prepare 2 cloves
Heat oil in a pan add chopped onions, salt, when onions are golden in color add turmeric powder, chopped coriander, chopped mint, cook this till crispy. It is a good source of protein for the vegetarians and is widely used in Indian cuisine for making soya chunks biryani, soya chunks stir fry, meal maker fried rice and soya chunks gravy curry too. Today's soya keema curry recipe can be very well be prepared with either soya chunks or with soya granules or minced soya chunks / granules (ground). This vegetarian kheema masala dish is made with soya granules instead of meat.
Instructions to make Vegetarian soya keema:
- Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes.
- Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well.
- Add onion,ginger garlic paste mix and fry until lightly brown.
- Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min
- Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well.
- Cook it 5 min then add small chopped coriander leaves.
- Serve it hot with chapatti
Simple to make and very flavorful, the dish also contains peas and aromatic spices. This curry pairs best with naan, although you can also serve it with roti, paratha, or even rice. It is a very healthy dish with all the goodness and health benefits of soybeans. This is the vegetarian version of the popular Indian mince curry called keema. You cook it the same way as meat, but as soya is rather tasteless on it's own, you need to spice it up a little.
So that is going to wrap this up with this exceptional food vegetarian soya keema recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
