Gluten-free and Vegan Lasagna GF, DF, EF, V
Gluten-free and Vegan Lasagna GF, DF, EF, V

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gluten-free and vegan lasagna gf, df, ef, v. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten-free and Vegan Lasagna GF, DF, EF, V is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gluten-free and Vegan Lasagna GF, DF, EF, V is something that I’ve loved my whole life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Seeds For Snacking, Baking & General Use. Melt remainder mozzarella vegan cheese in sauce pan and spread out on top of lasagna in a decorative pattern. Top with the rest of the chopped italian parsley.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free and vegan lasagna gf, df, ef, v using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free and Vegan Lasagna GF, DF, EF, V:
  1. Get 3 tablespoons extra virgin olive oil
  2. Prepare 3 cans tomato sauce
  3. Take 1 medium onion (finely chopped)
  4. Get 1/4 cup yellow bell pepper (finely chopped)
  5. Prepare 3 large garlic cloves (finely minced)
  6. Get 1/4 teaspoon salt
  7. Prepare 1/2 teaspoon pepper
  8. Get 2 zucchini (finely sliced)
  9. Get 2 large portobello mushrooms (roasted)
  10. Get 2 tablespoons fresh Italian parsley (finely chopped)
  11. Prepare 1/4 teaspoon red pepper flakes
  12. Prepare 1 tablespoon oregano
  13. Take 1 bag vegan shredded mozzarella cheese
  14. Make ready 1 box gluten-free brown rice lasagna noodles (I used Tinkyada)

Real talk, I am not sure I've ever received as many recipe requests as I have for this Gluten Free Vegan Lasagna! I hope you're ready fam because once you make this you're never ever everrrrrr going back to classic lasagna again. Says the gluten free plant based person. Also, look at me posting twice this week.

Instructions to make Gluten-free and Vegan Lasagna GF, DF, EF, V:
  1. Preheat oven to 400 degrees and roast portobello mushrooms for 20 minutes. Set aside to cool. Reduce oven heat to 350 degrees.
  2. In a large skillet on medium heat, add olive oil and saute onion and yellow bell pepper until translucent in color. Add minced garlic, stir and cook for another 1 or 2 minutes.
  3. Turn heat to low and add 3 cans of tomato sauce. Add salt, pepper, oregano and red pepper flakes. Simmer for one full hour with the lid on.
  4. Boil brown rice lasagna noodles in salted water for amount of time listed on the directions. Lay out cooked noodles in a single layer on a bake pan or parchment paper. Do not overlap noodles or they will stick and fall apart upon seperation.
  5. Finely slice roasted portobello mushrooms and set aside. Finely slice 2 raw zucchini and set aside.
  6. In a large bake dish spread one thin layer of tomato sauce on the bottom. Lay down 3 noodles down on top of sauce and cover with first layer of shredded vegan mozzarella cheese.
  7. Next layer starts with another 3 noodles. Spread another layer of tomato sauce and add a layer of your roasted portobello mushrooms. Top with more tomato sauce.
  8. Next layer starts with another 3 noodles. Add more tomato sauce and lay out all the thinly sliced zucchini on top. Sprinkle 1 tablespoon chopped italian parsley and cover with tomato sauce.
  9. Add the last layer of noodles. Add another layer of tomato sauce. Melt remainder mozzarella vegan cheese in sauce pan and spread out on top of lasagna in a decorative pattern. Top with the rest of the chopped italian parsley.
  10. Bake at 350 degrees for 1 hour. To finish, broil on low for 5 minutes for a rustic Italian look. Cool 5 minutes before serving. ENJOY!!

I'm so into this creamy, dreamy lasagna that I have. Simply amazing, guilt-free vegan gluten free lasagna. This lasagna tastes like the real thing without any meat or cheese. The only difference is you won't have the typical post-lasagna gut bomb. You'll want to trick your non-vegan friends with this one.

So that is going to wrap it up for this exceptional food gluten-free and vegan lasagna gf, df, ef, v recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!