Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lotus stem kabab lotus stem kabab#vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lotus stem Kabab Lotus stem Kabab#vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lotus stem Kabab Lotus stem Kabab#vegan is something which I have loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Lotus Lotus on eBay. Fill Your Cart With Color today! Lotus stem is known as nadru in Kashmiri and kamal kakdi in Hindi.
To begin with this recipe, we have to first prepare a few components. You can have lotus stem kabab lotus stem kabab#vegan using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus stem Kabab Lotus stem Kabab#vegan:
- Prepare 2 piece grated Lotus stem and potato
- Make ready 1/4 teaspoon Clove powder,cinnamon powder,nutmeg powder, rose petal powder
- Prepare 1 finely chopped big onion and carrot
- Get 1 pinch black pepper powder
- Get 2 finely chopped green chilli
- Take 1 tbsp chopped coriander leaves
- Take 1/2 cup roasted gram flour
- Prepare as needed peanut Oil
- Make ready to taste Salt
- Take as needed Some mix chopped dry fruits for feeling
Add potatoes, green chillies, ginger and coriander leaves. Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body.
Steps to make Lotus stem Kabab Lotus stem Kabab#vegan:
- Heat the water in two pan and add salt and add potato and lotus stem - Boil potatoes and Lotus stem until it becomes soft, drain it.
- Now take a big plate and put potatoes and lotus stem in it. Well mess it.Now add Chile,carrot, coriander,onion,salt,2 tablespoon gram flour and dry spices. Well mix on it.
- This paste will be sticky so - Put water in hand Take a big spoonful of paste and fill it dry fruits and make kabab.all Kabab make this process. - Now cover the kebab with gram flour And give it the right size.
- Add oil to the pan and heat it Kabab cook both sides from the golden bottom. Serve it with souce.
Serve Nadru Ke Kabab along with Pudina Tawa Paratha for a weekday Lunch or dinner. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. It's prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. Grating the lotus stem helps it retain the meat like texture. In a large bowl, add the grated lotus stem, potato, green chili, chopped ginger, coriander greens, onion (chopped or browned paste) all the powdered spices, salt, sattu, mix properly.
So that’s going to wrap it up for this exceptional food lotus stem kabab lotus stem kabab#vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
