Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan amla chundo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Amla Chundo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Amla Chundo is something which I’ve loved my whole life. They’re fine and they look fantastic.
Amla chunda is a my dad's recipe. This Awla chunda goes very well with paranthas or even simple Daal Rice. Its sweet and have a pungent flavor of spices.
To begin with this particular recipe, we must first prepare a few components. You can have vegan amla chundo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Amla Chundo:
- Get 1 kg Amla
- Prepare 1 kg sugar
- Make ready 2 tsp turmeric powder
- Make ready 2 tsp Kashmiri red chilli powder
- Take 2 tsp cumin powder
- Make ready 1 tbsp cumin roasted
- Get 1 tbsp saunf (fennel seeds)roasted
- Make ready 1 tsp asafoetida
- Take 1 tsp cardamom powder
- Make ready 2 tbsp melon seeds roasted
- Get 2 tbsp roasted Almond flakes
- Take to taste salt
Traditional way of making it is very lengthy process which require some patience. My mom usually make this traditional way. Traditionally both chunda and murabba are made by keeping the mango-sugar mixture in a glass jar in sunlight. The intense sunlight of the hot Indian summers cooks this mixture.
Instructions to make Vegan Amla Chundo:
- Wash the amla properly, towel dry and grate.
- Pour grated Amla in a bowl add turmeric powder and salt mix well, add sugar and micro at high power for10- mins. check in Between and stir the spoon to check whether sugar is melted completely. Remove and after 10- mins and add cumin powder, asafoetida, cardamom powder red chilli powder,roasted cumin and saunf. Mix well and again micro for 3- mins.
- Add roasted almonds flakes and melon seeds mix well and micro for 2-min,
- Remove cool it completely and then store in a glass bottle. Healthy Vegan Amla chundo is ready to serve.
Within some days the chunda or murabba is ready. Like the murabba recipe, this is a quick version that is made on the stovetop. Packed with incredible flavor and texture, these hearty vegan salad recipes will not bore you. They can easily pass as a meal for lunch or dinner since they are so filling! This Caesar salad is one of my absolute favorite vegan salad recipes - it's probably no surprise that the first vegan dressing I ever made was Caesar.
So that is going to wrap this up for this exceptional food vegan amla chundo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
