Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian enchiladas with buttermilk sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Vegetarian Sauce On eBay. Vegetarian Enchiladas with buttermilk sauce I have been a mexican food fan for a very long time now. Enchiladas are beautiful tortillas with a filling and a sauce on top.
Vegetarian Enchiladas with buttermilk sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Enchiladas with buttermilk sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Enchiladas with buttermilk sauce:
- Make ready Filling:
- Prepare 1 cup brown rice cooked
- Prepare 1/3 cup corn steamed
- Make ready 1/3 cup peppers chopped mixed
- Make ready to taste salt
- Make ready to taste cayenne pepper
- Get 1 onion medium chopped
- Make ready Tortilla :
- Make ready 1 : 3 / maize whole wheat flour ratio of flourcornmeal and
- Prepare 4 scallions finely chopped
- Make ready 1/2 tbsp oil
- Make ready to taste salt pepper and
- Prepare Sauce :
- Prepare 2 tsps oil
- Prepare 2.5 tbsps all purpose flour
- Make ready 5 pods garlic of crushed
- Prepare 3 cups stock
- Prepare 1 cups butter milk
- Prepare 2 tsps butter
- Make ready 3 onion / chopped scallionsspring
- Make ready 2 tsps cumin roasted powde
- Make ready to taste salt
- Make ready 1 tsps pepper
- Take 2 tsps cayenne pepper
- Take 1.5 tsps oregano
Cook the veggies [including onions] in a hot a pan with a few drops of oil. Keep aside to cool down a bit. For the sauce: Heat oil in. Enchiladas are beautiful tortillas with a filling and a sauce on top.
Steps to make Vegetarian Enchiladas with buttermilk sauce:
- Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top.
- Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit.
- For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock.
- Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir.
- Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas.
- To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top.
- Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted.
I have been reading about the diferent sauces that are a part of the mexican cuisine. This buttermilk sauce is a lesser known one as not all can appreciate this tart and. perryrey. Stir in the chopped tomatoes and kidney beans. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Enchiladas are beautiful tortillas with a filling and a sauce on top.
So that’s going to wrap it up with this exceptional food vegetarian enchiladas with buttermilk sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
