Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame In season of mushroom and sun shine so bright then it's good time to preserve it. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce Oyster Mushroom and Truffle Croquettes Food and Wine.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Take 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
  2. Take 2 tbsp White Soy Sauce
  3. Take 3 tbsp Palm Sugar
  4. Make ready 1 tbsp Water
  5. Make ready 1 tbsp Roasted White Sesame
  6. Take 2 cup Vegetable Oil for frying
  7. Make ready 3 pcs. Kaffir Lime Leaf (finely julienne)

One of my favorite ways of preparing phoenix oyster mushroom is a saute with garlic and green onions. It doesn't take too long to prepare or cook this dish. See recipes for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame too. This sweet, spicy and savoury mushroom rice recipe sees DIY jerk sauce teamed up with fresh fruits and veggies to create a carnival of flavours.

Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Wash mushroom and shred it into strips
  2. Sun dry about 3 hours or let it dry 80%.
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
  5. Pour crispy mushroom into sauce and stir well.
  6. Sprinkle with roasted white sesame and stir well.
  7. Place it on plate and decorate with finely kaffir lime leaf julienne.
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

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