Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan roasted tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Roasted Tomato Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Roasted Tomato Soup is something which I have loved my whole life.
Low Prices on Batchelors Condensed Tomato Soup. Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online Remove roasted tomatoes, garlic and onion from the oven and transfer along with any roasting juices into a large stock pot. This Roasted Tomato Soup recipe is a creamy, rich, and flavorful concoction made of fresh ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Tomato Soup:
- Prepare 8 tomatoes , Roma - halved
- Prepare Cloves - 3 cloves Garlic peeled
- Get 5 sprigs Thyme -
- Take 2 Bay leaves -
- Prepare 3 cups Vegetable Stock -
- Prepare 1/2 Onion , - roughly chopped
- Get 1 cup Coconut milk -
- Get 2 tsps Tomato paste -
- Make ready 1/2 tsp Lemon zest -
- Make ready basil Dried
- Take to taste Salt Pepper &
- Prepare Pinch paprika
- Make ready 3 tbsps + 2 tbsps extra virgin olive oil
This soup freezes and reheats well! You can also use any leftover roasted tomato soup as a base for a quick pasta sauce or pizza sauce. Serve this tomato soup with our favorite Easy Crusty Bread or some Quick Vegan Biscuits! Roasted Tomato Basil Soup (Vegan) Roasted Tomato Basil Soup is a quick and easy creamy soup recipe that is bursting with fresh tomato flavor!
Steps to make Vegan Roasted Tomato Soup:
- Preheat the oven to 400F/ 200C
- Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
- Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
- Next add the stock and bring it to a low boil and finally to a simmer
- You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
- Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
- Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
- Serve immediately
Course Dinner, lunch, Main Course, Soup This Healthy Roasted Tomato Soup is creamy, hearty, vegan, naturally gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. In short, this Creamy Roasted Tomato Soup makes the perfect fall or winter meal. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring. In a large pot over medium to medium-high heat, add canned tomatoes, veggie broth, tomato paste, the slightly-drained vine-ripened tomatoes and the roasted veggies.
So that’s going to wrap this up for this exceptional food vegan roasted tomato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
