Thai salmon with noodles
Thai salmon with noodles

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai salmon with noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai salmon with noodles is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai salmon with noodles is something which I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Mama Thai Noodles on eBay.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai salmon with noodles using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai salmon with noodles:
  1. Take 1-2 tbsp Thai curry paste (depending on size of fish fillets) (see recipe)
  2. Make ready 2 salmon fillets (mine were huge so I used 2 tbsps of paste)
  3. Take 2 tbsp coconut cream (shaved)

Drain the noodles when they are ready and add to the salad bowl, toss well, then add the chopped orange with the basil or coriander and the cooked vegetables. To make four parcels place baking paper large enough to wrap up the salmon loosely on top of foil rectangles that are slightly bigger. Scatter over the ginger, chilli and spring onions and pour the coconut milk over the top of the salmon fillets. Distribute the Thai noodle salad, top with a piece of glazed salmon, and serve.

Instructions to make Thai salmon with noodles:
  1. Preheat the oven to 180 degrees.
  2. Heat a pan over a high heat. Add the the Thai paste. Fry for 2 minutes to let the flavours infuse. Then add the shaved coconut cream. Mix until it has melted, add a dash of water (it should be a thick paste) and remove from the heat.
  3. Line a baking tray with foil and lay the salmon out, skin side down. Spread the paste over the salmon and bake for 10 minutes. (I like mine soft/ medium rare in the middle. If you like it more well done, cook if for a couple more minutes).
  4. While the salmon is cooking, stir fry some veg (I had even more Thai paste which I threw in with the veg) and cook some noodles.
  5. Remove the salmon from the oven and serve :-)

Garnish with lime wedges for squeezing. Place the salmon fillets in a shallow dish. Place the salmon on a greased baking tray, reserving the marinade. Sprinkle the fish with the sesame seeds. Stir in the soy, sugar and a splash of water, then take off the heat.

So that’s going to wrap this up with this exceptional food thai salmon with noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!