Vickys Ghastly 'Ghostinis' with Bloody Tapenade
Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here is how you achieve it. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Take 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
  2. Make ready 20 ml olive oil or as required
  3. Make ready 1/2 tsp black pepper, divided
  4. Get 1/4 tsp salt
  5. Make ready 200 grams roasted red peppers drained weight from a jar
  6. Get 100 grams sundried tomatoes (in oil but drained weight)
  7. Make ready 1 tbsp oil from sundried tomato jar
  8. Make ready 50 grams kalamata olives, pitted
  9. Prepare 1 clove garlic, minced
  10. Prepare 2 tbsp capers in brine, drained
  11. Prepare 2 tbsp water
  12. Prepare 1 tbsp lemon juice
  13. Take 1 tbsp olive oil
  14. Take 1 tsp balsamic vinegar
  15. Make ready 10 grams fresh parsley
  16. Prepare 1 halloween shaped cookie cutters

Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you cook that.

Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
  3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
  4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
  5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
  6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade step by step. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. Keep the bread scraps for another use. Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

So that is going to wrap it up with this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!