Roasted Broccoli Stalks with Spicy Couscous (vegan)
Roasted Broccoli Stalks with Spicy Couscous (vegan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted broccoli stalks with spicy couscous (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Broccoli Stalks with Spicy Couscous (vegan) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Broccoli Stalks with Spicy Couscous (vegan) is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Roasted Broccoli Stalks with Spicy Couscous (vegan). I try never to throw good food away, and I know that the stalks are the best part of the broccoli. This recipe us partly inspired by a recipe on epicurious.com but with my own twist on it.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted broccoli stalks with spicy couscous (vegan) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
  1. Prepare 1 broccoli stalk
  2. Take 2 tsp olive oil
  3. Make ready 1 tsp ras-el-hanout spice blend (see the recipe I have attached to the cover photo)
  4. Take 1 pinch of sea salt
  5. Take 1/2 cup uncooked couscous
  6. Make ready 3/4 cup vegetable stock, made with 1 tsp Vegan Swiss bouillon
  7. Take 2 tbsp harissa, store bought or homemade (see the recipe attached to the cover photo)
  8. Make ready 1/2 can chick peas/ garbanzo beans, drained

Roasted Broccoli Stalks with Spicy Couscous (vegan). This is guide how cook yummy food. The Instructions how to cooking Roasted Broccoli Stalks with Spicy Couscous (vegan) Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed). Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.

Instructions to make Roasted Broccoli Stalks with Spicy Couscous (vegan):
  1. Cut the broccoli stalk into two pieces, the stalk and the head (from which the florets have been removed)
  2. Peel all the outside, woody layer from the stalk, and about half an inch off the bottom of the stalk, leaving the juicy heart.
  3. Wash and shake dry the head.
  4. Pour 1 tsp of olive oil on the stalks, sprinkle on spice mix, then get them all over with your hands.
  5. Place the stalks on a baking sheet, drizzle with the other tsp of oil and sprinkle with the salt.
  6. Roast at 210C for 20 minutes, turning over halfway to prevent the spices burning.
  7. Meanwhile, put the couscous in a bowl, pour on the hot stock, throw in the garbanzos/chickpeas and cover with plastic wrap and leave for 10 minutes.
  8. Take broccoli stalks out of the oven. The head part if the stalk will have a little crunch, but the stalk should be softened.
  9. Uncover the couscous and stir in the harissa. Two tablespoons of any kind of harissa is pretty spicy, do you might want to add a tablespoon then taste it before adding the other one, or not, depending on your taste.
  10. Spoon the couscous on a plate, serving the broccoli stalks alongside.

Wash and shake dry the head. Roasted Broccoli Stalks with Spicy Couscous (vegan) ~ currently is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on gadget to get information to be used example. Therefore We give Information around Roasted Broccoli Stalks with Spicy Couscous (vegan) is can we make it idea. we able to create Roasted Broccoli Stalks with Spicy. Line a large rimmed baking sheet with parchment paper. In a bowl, toss the broccoli stalks with olive oil, salt, pepper, and garlic powder.

So that’s going to wrap this up for this special food roasted broccoli stalks with spicy couscous (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!