Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chorizo and veggie stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan chorizo and veggie stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan chorizo and veggie stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chorizo and veggie stew:
- Prepare 4 vegan chorizo sausages (I used Saunsburys) quartered
- Prepare 1 tin kidney beans
- Prepare 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Get Juice of half a lemon
- Get 1 tsp smoked paprika
- Prepare 2 jarred roasted peppers chopped
- Get 1 red chili chopped
- Prepare 1 tsp sweet paprika
- Make ready 2 cloves garlic peeled and sliced
- Take 1 onion sliced
- Prepare 1 tbsp oil
- Prepare Salt and pepper
This is a hearty, comforting meal and a great way to warm up on those chilly wintery days. For the meat free chorizo, I used the chorizo shroomdogs by Sainsbury's, Linda McCartney also sell vegan chorizo sausages. If either of those aren't available where you are, meat free sausages will work. Potato and chorizo stew (patatas a la riojana in Spanish) is a popular Spanish stew from La Rioja (a province in the north of Spanish) and is basically made with potatoes, chorizo and pimenton de la Vera (Spanish paprika).
Steps to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
Smoky, sweet and nutty flavours combine into this rich Spanish inspired vegan lentil stew. Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish. Whenever we travel in a country we love to pick up local produce and cook up a storm in our tiny campervan kitchen. The longer our vegan chorizo is simmered, the more it will give off its flavour to the liquid and get soft and spongy. The vegan chorizo perfectly lends its spicy flavour to Spanish recipes such as paella or our Vegan Spanish Lentil and Chorizo Stew.
So that is going to wrap it up for this exceptional food vegan chorizo and veggie stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
