Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy thai basil chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Heat the oil in a frying pan over medium-high heat, and cook the garlic and chillies until golden brown. Mix in chicken and sugar, and season with salt and pepper.
Spicy Thai Basil Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy Thai Basil Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Chicken:
- Prepare 2 Chicken Breasts, chopped
- Make ready 1 Green Bell Pepper, chopped
- Make ready 1 Onion, chopped
- Get 3 Cloves Garlic, sliced
- Prepare 1/2 tbsp Sriracha
- Take Handful Fresh Basil, chopped
- Get to taste Salt, Pepper and Chilli Flakes,
- Make ready Oil, to cook with
- Prepare Rice, to serve with
- Get Sauce
- Take 1 tbsp Soy Sauce
- Prepare 1/2 tbsp Fish Sauce
- Prepare 1/2 tsbp Rice Wine
- Make ready 1 tsp Seseme Oil
- Get 1 tsp Brown Sugar
Thai basil chicken recipe is not just quick to make, but it's budget friendly too. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer.
Instructions to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
To contrast with that meaty texture, the onions and green beans are lightly cooked so that they're crunchy. The basil is what gives it that robust and memorable flavor. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes. The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side.
So that’s going to wrap it up for this exceptional food spicy thai basil chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
