Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Get 3 Carrots - i used today
- Make ready 1 head fennel
- Prepare 5 Radishes - i used today
- Take 1 tbsp olive oil
- Prepare 1 tbsp dukkah - or sesame seeds
- Make ready Generous pinch of seasalt
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Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
Once it's cooked, just place it in a bowl with your roasted vegetables and toss it with a quick dressing. This couscous with roasted vegetables packs a big punch of flavor - I think it tastes. Warm Spring salad with roasted radishes, carrots and fennel - vegan ~ Great recipe for Warm Spring salad with roasted radishes, carrots and fennel - vegan. Happy to eat them raw but they are also good roasted! And are beautiful alongside some carrots and fennel on some rocket or baby leaves. at this moment is being sought after by many user around us, one of them is you.
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