Golden ramen potatoes and peas
Golden ramen potatoes and peas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, golden ramen potatoes and peas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden ramen potatoes and peas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Golden ramen potatoes and peas is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golden ramen potatoes and peas:
  1. Prepare 3 oz ramen noodles
  2. Get 1/3 cup water
  3. Make ready 15 1/2 oz diced tomatoes, canned
  4. Get 15 1/2 oz diced potatoes, canned
  5. Get 15 1/2 oz chickpeas, canned
  6. Make ready 15 1/2 oz black eyed peas, canned
  7. Make ready 1 tsp ground black pepper
  8. Get 1 1/2 tbsp ground turmeric
  9. Prepare 1 1/4 tsp salt
  10. Get 1 tsp dried sweet basil
  11. Get 1 1/2 tsp granulated garlic powder
  12. Take 1/3 cup grated parmesan romano cheese
  13. Take 1/4 cup olive oil, extra virgin
  14. Take 1/2 large onion diced finely

Cook the ramen noodles according to the packet instructions, adding the frozen peas (or whichever veg you opt for) to the pan so they cook at the same time. Remove broth from heat and whisk in the tamari mixture. Ladle some broth over the potato noodles in each bowl. Top each bowl with little piles of bok choy, snow peas, carrots, peppers, bean sprouts, cilantro and scallion, along with two egg halves.

Instructions to make Golden ramen potatoes and peas:
  1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
  2. Add peas ,onions, cook 3 minutes add turmeric
  3. Add ramen broken up I did not use flavor pack
  4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
  5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
  6. Add basil and cheese stir in well serve , hope you enjoy

Arrange pork alongside peas and potatoes on a platter. Drizzle with mixture from skillet, and sprinkle with parsley. Change up the veggies to make it cauliflower-potatoes (Aloo Gobhi Masala) or cauliflower-potatoes- peas (Aloo Gobhi Matar Masala) or Bell Pepper-potatoes-peas (Aloo Mirch Matar) Skip the tomato based curry (gravy) and just make dry stir fry. Finely slice the potatoes and tip them in. Get a large roasting tray over a hob with a little oil in, and after passing the peeled onions through the food processor throw them in the pan.

So that is going to wrap it up with this special food golden ramen potatoes and peas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!