Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ramen corn and black beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ramen corn and black beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ramen corn and black beans is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have ramen corn and black beans using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramen corn and black beans:
- Prepare noodles spices vegetables
- Prepare 15 1/2 oz can of black beans
- Get 15 1/2 oz can of whole kernel corn no salt
- Make ready 4 oz ramen noodles
- Make ready 1/2 tsp salt
- Take 2 tbsp ground cumin
- Take 1 tsp granulated garlic powder
- Take 1 cup water
- Take 1/4 cup olive oil, extra virgin
- Prepare 1/2 cup frozen peas
- Make ready thickener
- Make ready 1/4 cup water
- Prepare 2 tbsp cornstarch
- Get garnish
- Prepare 2 small green onions, chopped
Take cornstarch and quarter cup of. Heat oil in pan, open and drain black beans rinse them off. Open corn drain and save liquids set aside. Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft.
Instructions to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Take cornstarch and quarter cup of water mix well add to noodles to. Ramen corn and black beans instructions. Heat oil in pan, open and drain black beans rinse them off. Open corn drain and save liquids set aside. Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft.
So that’s going to wrap this up for this exceptional food ramen corn and black beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
