Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- Get 50 g Zenpasta (dried iraki)
- Get 50 g Bean sprouts (boiled with salt)
- Take Broccoli sprout appropriate amount
- Prepare 400 cc Stock from dried seaweed (konbu) and dried shiitake mushrooms
- Make ready 1.5-2 tablespoons Salted rice malt(Shio-koji)
- Take 1 tablespoon sesame oil
- Take 1 piece ginger (chopped)
It's of Broccoli sprout appropriate amount. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) step by step Heat sesame oil in a pan, add chopped ginger and fry over low heat. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) step by step. Heat sesame oil in a pan, add chopped ginger and fry over low heat.
Steps to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):
- Heat sesame oil in a pan, add chopped ginger and fry over low heat.
- When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
- Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
- Boiled salted bean sprouts and finished with broccoli sprout
Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) step by step. Heat sesame oil in a pan, add chopped ginger and fry over low heat. Put zenpasta with drained water into the bowl and soups.
So that’s going to wrap this up for this exceptional food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
